Olive oil tourism

4Senses

On the visit to the olive groves we explain organic farming and how the trees are cared for to obtain a high-quality, environmentally friendly product.

Then we go to the mill to see how organic olive oil is made, from milling to extraction: how extra virgin olive oil is obtained, how it is decanted and filtered, and how it is bottled.

And the best part: tasting our organic oil, a sensory journey in which every sense plays its part. Sight, to observe colour and texture. Smell, to pick out the fruity notes and aroma. Taste, to explore balanced flavours such as bitterness and pungency. Touch, to appreciate consistency and texture.

You will learn to tell types of oil apart, to identify their organoleptic characteristics and to appreciate their flavour and aroma.

5Senses

A unique sensory experience. Olive oil tasting traditionally focuses on four senses; in 5Senses we add hearing.

You will taste our organic extra virgin olive oil paired with unusual foods, such as chocolate, fruit or ice cream.

We use different textures of oil, such as olive oil “soil” or foam, to create sounds: the crunch of the soil, the fizz of the oil foam. One more dimension to the tasting, stimulating the senses in a creative way.

Toc-Tast

Fancy a moment of calm while you enjoy the countryside? Drop in and taste our organic extra virgin olive oil paired with quality local produce, with a glass of wine, cava or an olive oil beer. You won’t regret it!