
Early autumn
The harvest
What is it and how is it done?
We harvest in early autumn, when the olive, six to seven months old, holds the most fatty acids in its flesh. That is where a high-quality oil begins.
The harvest is mechanised and done with the utmost care: vibrating machines grip the trunk of the tree and the olives fall into an umbrella, never touching the ground. They must arrive intact, and they go straight to the mill.


















