The Mas Bordas olive trees with Roses and the Gulf of Roses beyond

Mas Bordas · Siurana d’Empordà

In the heart of the Empordà

Organic extra virgin olive oil from our own trees: 15 hectares at 50 metres, looking out over the Gulf of Roses.

Buy the oilCome and taste it

Seeds for the future

From our olive trees to your table.

At Societat Agrícola Siurana we sell our own organic extra virgin olive oil, Mas Bordas, directly: superior category, first cold extraction.

We work with great care and organically from start to finish, because our commitment is to protect the future of our land and the health of our customers.

  • Argudell and arbequinathe varieties
  • 0.1ºacidity
  • PDOOli de l’Empordà
Rows of olive trees at Mas Bordas Two girls running through the olive grove behind a 2 l bottle of Societat Agrícola Siurana oil and an oil cruet
A family tradition that goes back to the late 1800s, when great-grandfather Florenci built the first oil mill in the village of Siurana d’Empordà. Watch our film ↗
The shaker grips the trunk and the blue umbrella catches the olives

Early autumn

The harvest

What is it and how is it done?

We harvest in early autumn, when the olive, six to seven months old, holds the most fatty acids in its flesh. That is where a high-quality oil begins.

The harvest is mechanised and done with the utmost care: vibrating machines grip the trunk of the tree and the olives fall into an umbrella, never touching the ground. They must arrive intact, and they go straight to the mill.

The oil mill

Making the oil

At the mill the olives are cleaned with sieves to remove leaves and stems, then washed in cold water.

They are milled a few hours after picking, in a state-of-the-art mill, and the oil is extracted by cold centrifugation. The result: a superior-category extra virgin olive oil.

See the mill →

Inside the Mas Bordas oil mill Stainless steel malaxer in the mill The olive reception and cleaning line
Green-gold oil running from the mill

Olive green.Intensely fruity.Acidity 0.1º.

Shop

Enjoy our oil

Choose the size. The oil is the same: Mas Bordas, organic extra virgin, from the latest harvest.

Mas Bordas Bottle 50 cl
Mas Bordas Can 1 l
Mas Bordas Can 2.5 l
Mas Bordas Can 5 l

Can 1 l · 1 can of 1 litre

€18.00

On the nose

Green olive fruitiness, with herbaceous, vegetal aromas such as tomato leaf that recall the plants growing among our olive trees, and slightly riper notes of fresh fruit, such as apple and almond.

On the palate

Sweet on entry, echoing what you find on the nose. Light bitterness and pungency. Very balanced, with an almond finish and a delicate, elegant length.

Mas Bordas oil poured over pa amb tomàquet

Best raw: salads and cold dishes. It pairs with meat, fish and seafood, and with desserts, chocolate and ice cream.

Boxes

Do you live outside Europe? If you want oil sent outside Europe, write to us at commerce@agricolasiurana.com

Biodiversity

A living olive grove

From the very beginning we have worked with sustainability and respect for the diversity around us. That is why our farming has been organic from day one.

  1. Sheep and hens

    Sheep and hens

    They live in the grove and help us, in symbiosis.

  2. No herbicides

    No herbicides

    We don’t use them.

  3. The olive tree

    The olive tree

    Organic farming: our commitment to the land we want to hand down.

  4. The mill

    The mill

    The oil is extracted right here, cold.

  5. The olive pit

    The olive pit

    It feeds a biomass boiler: natural waste turned into heat.

  6. The sun

    The sun

    Solar panels to generate clean energy.

Organic eggs

9,000 organic laying hens, 8,500 eggs a day, 100% organic feed and 36,000 m² of outdoor runs.

More about the living grove →

An open-air tasting among the Mas Bordas olive trees

Olive oil tourism

Come and taste it

See first-hand how organic olive oil is grown and made: the grove, the mill and, above all, the tasting.

4Senses

€15.00/person · 1 h 30 min approx.

  • Visit to the olive grove
  • Visit to the oil mill
  • Visit to the organic egg farm
  • Tasting of “Mas Bordas” organic oil
  • Paired with local produce and a glass of cava or organic wine from the “Vins de Taller” winery in Siurana

or by email commerce@agricolasiurana.com

5Senses

€25.00/person · 2 h approx.

  • Visit to the olive grove
  • Visit to the oil mill
  • Visit to the organic egg farm
  • Tasting of “Mas Bordas” organic oil
  • Food pairing with olive oil textures, with a glass of cava or organic wine from the “Vins de Taller” winery in Siurana

or by email commerce@agricolasiurana.com

Toc-Tast

No booking needed

  • Pa amb tomàquet (bread with tomato), Iberian ham, organic oil and a glass of wine, cava or olive oil beer €10.00
  • Organic sheep’s cheese paired with organic oil and a glass of wine, cava or olive oil beer €10.00
  • Ham croquettes made with organic olive oil béchamel and a glass of wine, cava or olive oil beer €10.00
  • Vermouth with Inès’s handmade organic olives, or a glass of wine or cava €4.00
  • Organic olive oil gummies with a gin and tonic €10.00

Opening hours ↓

All experiences →

Arriving at Mas Bordas: the horse and millstone in front of the oil mill

Come to Mas Bordas

The farm shop and tasting room

Besides our star product, organic olive oil, the farm shop has local, handmade products: jams, honey and something that should never be missing, a fine Empordà wine.

The Mas Bordas farm shop The tasting room with its blue tasting glasses The Mas Bordas building among olive trees and oleanders

Opening hours

Monday – Friday
09:00 – 13:30
16:00 – 20:00
Saturday
09:00 – 13:30
Sunday
09:00 – 13:30

Where we are

Mas Bordas, 1
17469 Siurana d’Empordà
Girona

Directions ↗

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